Family owned and operated since 1936—our strategy is and has always been to keep overhead low and product quality high, while providing excellent customer service.
Originally a fresh fish processor and owner of a fleet of commercial fishing vessels we have been producing frozen portion controlled seafood for over 70 years.
Our HACCP certified and approved processing facility located on the historic waterfront of Gloucester, MA currently produces 8–10 million pounds of product annually.
Our high quality product line combined with excellent service make us your #1 frozen seafood source!
